Ansell Microflex® 63-854 (Pack of 1000)
Ansell Microflex® 63-854 (Pack of 1000)


Ansell Microflex® 63-854 (Pack of 1000)

Sale price$165.00AUD
inc GST
SKU: 63-854-XS
Leaves warehouse in 5 days
Details Items that are in stock can ship same day, others are sent via our partner brands. If you order products with different shipping times, we will send them all in one order which should take 5 to 7 days to ship.
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Latex exam gloves with exceptional fit and feel for extended wear.

  • Secure grip: MICROFLEX® 63-854 disposable latex gloves are fully textured for a secure grip, and in both wet or dry environments
  • Tactile sensitivity: Excellent tactile sensitivity ensures precise handling of sensitive or delicate items, such as laboratory instruments
  • Comfortable and elastic fit: Superior elasticity means gloves move with you for greater comfort
  • Outstanding quality: Exceeds standards for tensile strength, elasticity/elongation and other quality standards for average latex gloves
*CAUTION: This product contains natural rubber latex, which may cause allergic reactions
Available As
  • 100 gloves per dispenser, 10 dispensers per carton
  • Food Processing
  • Life Sciences
  • Healthcare
Recommended For 
  • Equipment, maintenance and repair
  • All food processing, applications that have food contact
  • Sample taking and processing
  • Extra comfort during long, sustained procedures
Product Details
Sizes 6.5, 7, 7.5, 8, 8.5, 9
Material Natural Rubber Latex
Not Made From Natural Rubber Latex No
Color Natural
Cuff Length Standard
Powder Content Powder-Free
External Glove Surface Fully Textured
Freedom From Holes (Inspection Level I) 1.5 AQL
Palm Thickness (MM/Mil) 0.13 / 5.1
Finger Thickness (MM/Mil) 0.16 / 6.3
Tested for Use With Chemotherapy Drugs No
Silicone Free Yes
Sterile No
Antistatic Not Tested
Double Gloving Recommendation No
Glove Length (MM/Inches) 245 / 9.6

Standards And Certifications
              Category III; 
                European Directive 89/686/EEC
                  ASTM D3578
                    EC 2023/2006; 

                        EN 455 1-4
                          EN ISO 21420:2020

                                FDA21 CFR 177-2600-US Food Contact Approved

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